Damayanti: An Experienced Tour Guide Bringing Lake Toba to Life

   

Lake Toba, with its breathtaking natural beauty and rich Batak cultural heritage, is one of Indonesia's top travel destinations. However, the true charm of this place is not only in its scenery but also in the stories and experiences it offers to visitors.

This is what makes Damayanti, a professional tour guide and Batak culture enthusiast, the perfect companion for your journey to explore the wonders of Lake Toba.

Meet Damayanti: A Tour Guide with an Educational Spirit

With years of experience as a freelance tour guide, Damayanti has taken travelers from around the world on unique cultural and natural explorations in Samosir.

Raised in this region, she possesses deep knowledge of Batak history, traditions, and local uniqueness, offering not just information but an authentic experience that is hard to find elsewhere.

In addition to being a tour guide, Damayanti is also an experienced journalist and content writer. Her storytelling skills allow her to bring Batak history and mythology to life during her guided tours. With her engaging narration, travelers can easily understand and appreciate the rich cultural heritage of the region.

Experience and Expertise

As an experienced tour guide, Damayanti offers a variety of services, including:

• Cultural and Historical Tours: Taking visitors to traditional Batak villages like Huta Siallagan and Tomok to understand the philosophy of Batak life.
• Nature Tourism: Organizing trips to stunning locations around Lake Toba, such as Bukit Holbung, Efrata Waterfall, and Sibandang Island.
• Culinary and Traditional Arts: Providing an authentic taste of Batak cuisine and introducing travelers to traditional Gondang music and the Tor-Tor dance.
• Eco-Tourism and Sustainable Travel: Promoting environmentally friendly tourism to preserve the natural beauty of Lake Toba.

Why Choose Damayanti?

1. Experienced and Professional: With a background in journalism and tour guiding, Damayanti has exceptional communication skills and presents information in an engaging and insightful manner.
2. Local, Authentic, and Knowledgeable: As a native of Samosir, Damayanti has deep connections with the local community and access to exclusive experiences that are not widely known to general tourists.
3. Customer-Oriented: She ensures that travelers receive the best experience with warm, flexible, and insightful service.
4. Multilingual: Fluent in Indonesian, English, and Batak, enabling her to communicate with international travelers.

Traveler Testimonials

Many travelers who have been guided by Damayanti have shared positive reviews about their experiences:

"Damayanti is the best tour guide I've ever met. She not only showed us beautiful places but also explained the history and culture in such an engaging way!" – Anna, Germany.

"Exploring Lake Toba with Damayanti made me feel like part of the local community. She knows the best spots and made our trip unforgettable." – James, Australia.

Contact and Start Your Adventure!

If you want to explore the beauty of Lake Toba with an expert and dedicated guide, Damayanti is the perfect choice. Contact her via email at damayantisinaga0@gmail.com or WhatsApp at 0852-9773-2855 to book an unforgettable tour!

Make your journey to Lake Toba more than just a trip—experience a meaningful and memorable adventure with Damayanti!

Hutaraja Learning House: Hobby, Passion, and Care for Lake Toba

  

Hutaraja Learning House is a learning center located in Ulos Hutaraja Village. It was founded by Damayanti Sinaga as a medium to channel her hobby and passion for teaching English to children.

Besides her hobby and passion, Damayanti aims to help accelerate the development of local human resources in Lake Toba, especially in Samosir. She hopes the community can converse with tourists, particularly as Samosir, especially Ulos Village, is a popular tourist destination often visited by international travelers. Therefore, residents need to speak English to serve foreign guests well.

Students The majority of students at Hutaraja Learning House are elementary school children from Ulos Hutaraja Village. Some also come from outside the village, such as SDN 10 Lumban Suhi-Suhi and SD 22 Lumban Suhi-Suhi. For more than six months, children have been learning English for free, from August 2023 to January 2024. Starting in February 2024, a tuition fee of IDR 50,000 per child per month has been introduced. Currently, around 30 children actively study English, including over 20 elementary school students and five junior high school students.

Classes are held every Monday and Wednesday from 3:00 PM to 6:00 PM WIB, with elementary students attending from 3:00 to 4:25 PM and junior high students from 4:30 to 6:00 PM.

Lesson Materials The lesson materials are tailored to daily conversational needs, topic by topic. For example, when discussing the home, all household items are listed in English, and students must memorize the vocabulary. They are also required to construct sentences and read them aloud to improve their pronunciation.

This program helps prepare the younger generation to become guides capable of assisting foreign tourists.

Ulos Hutaraja Village, located within the Toba Caldera Geopark, has been designated a global tourist destination. President Jokowi has even designated Lake Toba as a Super Priority Destination. Therefore, improving local skills, especially English proficiency, is crucial.

The motivation to learn English must be boosted as the world becomes increasingly interconnected. Without proper education, children risk falling behind in terms of communication and access to information, which could lead to a lack of confidence.

Teaching English to children here is a strategic move to enhance critical thinking, competitiveness, and creativity. These skills are essential for handling the demands of a globalized world, especially in a tourism-focused area.

Challenges The main challenges faced include a lack of respect for time and lessons among the children. Despite the free initial classes, many parents were not supportive of their children's learning.

Nevertheless, Damayanti remains committed to maintaining the schedule and continues to engage with parents about the benefits the children have experienced and how the skills can be useful in life.

Limited resources such as books and teaching aids also impact the learning process. However, the core challenge remains the lack of appreciation for education.

Damayanti believes that if children have access to quality education, particularly English skills, they will be able to promote their local tourism industry and even pursue better job opportunities abroad.

This program aligns with the SDGs Goal 4: Quality Education, and Damayanti is committed to continuing it. She aspires to have a dedicated building for teaching children, as the current space belongs to a relative. Additionally, she hopes to establish a learning center in Girsang 1, where she first began teaching English to children.

Perjalanan Menakjubkan Tamu dari Malaysia ke Danau Toba: Dari Kuala Lumpur ke Pesona Sumatra Utara

  

Perjalanan tamu kami dari Malaysia bernama Zali ke Danau Toba, berlangsung selama empat hari dari 19 November hingga 22 November 2024. Perjalanannya juga direkam dalam channel videonya.

Dengan latar belakang keindahan alam, budaya yang kaya, dan keramahan penduduk lokal, perjalanan ini menawarkan pengalaman yang tak terlupakan.

Hari 1: Dari Kualanamu ke Kebun Teh Sidamanik, Simarjarunjung

Pada hari pertama, Bang Zali tiba di Bandara Kualanamu dan dijemput oleh supir lokal, Abednego. Setelah menikmati makanan halal di sekitar bandara, perjalanan berlanjut menuju Kebun Teh Sidamanik di Kabupaten Simalungun. Tempat ini terkenal sebagai salah satu perkebunan teh terbesar di Indonesia dengan pemandangan hijau yang memukau.

Di perjalanan, Bang Zali sempat singgah di Bukit Simarjarunjung, yang menawarkan pemandangan spektakuler Danau Toba dari ketinggian 1.300 meter di atas permukaan laut. Hari ditutup dengan makan malam dan briefing singkat tentang kegiatan esok hari.

Hari 2: Menjelajahi Samosir dan Budaya Batak

Bang Zali memulai hari dengan sarapan di SiRulo Homestay, penginapan yang nyaman dengan pemandangan langsung ke Danau Toba. Agenda hari ini mencakup kunjungan ke Kampung Ulos Hutaraja, tempat pengrajin lokal memproduksi kain ulos yang indah, simbol budaya Batak.

Perjalanan dilanjutkan ke Tano Ponggol Bridge, jembatan penghubung Sumatra dengan Pulau Samosir, dan eksplorasi ke Bukit Sibea-bea yang terkenal dengan panorama perbukitan dan patung Kristus. Hari kedua diakhiri dengan petualangan ke Air Terjun Nai Sogop, destinasi tersembunyi yang mempesona dengan air terjun bertingkat dan kolam alami yang jernih.

Hari 3: Bukit Holbung 

Hari ketiga membawa Bang Zali ke Bukit Holbung, yang dikenal dengan hamparan bukit hijau bergelombang dan pemandangan danau yang menakjubkan. Setelah makan siang di sekitar Bukit Holbung, perjalanan berlanjut ke Aek Rangat Pangururan, sumber air panas alami di Samosir. Malam hari diisi dengan barbeque santai di SiRulo Homestay, memberikan waktu untuk bercengkerama atau beristirahat.

Hari 4: Menutup Perjalanan dengan Lintas Danau

Hari terakhir dimulai dengan menyeberang dari Pelabuhan Tomok di Samosir menuju Parapat dengan kapal feri. Perjalanan dilanjutkan ke Bandara Kualanamu melalui jalur tol. Meskipun singkat, perjalanan ini penuh dengan pengalaman yang memperkaya jiwa.

Kenangan yang Berharga

Perjalanan Bang Zali ke Danau Toba adalah contoh sempurna bagaimana alam, budaya, dan tradisi dapat menciptakan petualangan yang tak terlupakan. Danau Toba tidak hanya menawarkan keindahan pemandangan, tetapi juga kehangatan masyarakat lokal dan kekayaan budaya Batak yang autentik.

Bagi Anda yang ingin mengikuti jejak Bang Zali, Danau Tobamenanti dengan segala pesonanya!

Hubungi kami di nomor Whatsapp 085297732855

Google Maps

https://g.page/r/CYq2M0iYcNQ2EAI/

Website

https://easygotolaketoba.com

 Whatsapp

https://wa.me/6285297732855?text=Hallo Damayanti..."

 

 

Huta Simandalahi, Bukti Kisah Keturunan Toga Sinaga Berpencar dari Samosir Menuju Girsang 1 Simalungun

Simalungun, NINNA.ID– Suku Batak dikenal sebagai orang yang senang merantau, berpencar. Alasan utama biasanya untuk membuka lahan atau mencari kehidupan yang lebih baik. Demikian halnya keturunan Toga Sinaga. Toga Sinaga merupakan keturunan Raja Batak.

Silsilah Dimulai Raja Batak

Dari yang bermukim di Pusuk Buhit, keturunannya berpencar ke berbagai desa di Pulau Samosir. Salah satunya yakni Toga Sinaga bermukim di Desa Urat di Pulau Samosir.

Lama-kelamaan, keturunan Toga Sinaga pun menyebrangi Danau Toba lalu bermukim di Kabupaten Simalungun.

Dimulai dari membuka perkampungan atau huta yang ada di Sibaganding hingga menyebar ke wilayah Girsang Sipanganbolon lainnya.

Sekalipun keturunan Sinaga tersebut adalah suku Batak Toba, kenyataannya secara administrasi wilayah tersebut masuk wilayah Kabupten Simalungun.

Silsilah Toga Sinaga

Berdasarkan keterangan yang didapat dari generasi ke-13 Simandalahi yakni Samsudin Parulian Ganda Sinaga, Simandalahi merupakan keturunan dari Suhut Nihuta.

Ia menjelaskan, Suhut Nihuta punya empat anak laki-laki. Salah satunya Sorak Maunok. Sorak Maunok belakangan punya anak laki-laki yang dinamai Suhut Maraja.

Suhut Maraja memiliki dua istri. Istri pertama boru Sihotang yang memberinya putra bernama Sidasuhut dan Sidallogan.

Karena boru Sihotang meninggal, ia memperistri boru Manurung yang melahirkan Simaibang, Simandalahi, dan Simanjorang.

Jejak dari keturunan Suhut Maraja ini dapat kita temukan hingga sekarang di Kecamatan Girsang Sipanganbolon. Ada kampung atau huta yang bernama Sidasuhut, Sidallogan, Simaibang, Simandalahi, dan Simanjorang.

Huta yang dinamai Simaibang terdapat di Sipanganbolon. Huta yang dinamai Simandalahi terdapat di Girsang, Sipanganbolon, Bangun Dolok, dan Hasinggaan.

Huta Simandalahi

Hingga sekarang kita bisa menyaksikan tapak tilas keturunan Suhut Maraja bernama Simandalahi di Girsang 1 yakni di Huta Simandalahi.

Huta ini berada di ujung jalan Girsang 1, jalur sebelah kiri dari Pohon Hariara (Beringin).

Huta Simandalahi

Salah seorang traveler berkunjung ke Huta Simandalahi (foto ©Damayanti)

Setidaknya ada tiga Rumah Batak yang masih bisa kita lihat di Huta Simandalahi.

Kebanyakan keturunan Sinaga di Huta Simandalahi merantau atau berpencar ke tempat lain. Meski begitu, Huta Simandalahi statusnya masih milik marga Sinaga Simandalahi.

Tidak ada kisah kanibalisme atau hukuman mati seperti di Huta Siallagan pernah terjadi di Huta Simandalahi.

Ukuran rumahnya juga cenderung sama satu sama lain. Motif dan warna juga demikian.

Dapat disimpulkan Raja bernama Simandalahi dan keturunannya tidak terlalu menonjol dalam banyak hal.

Sekalipun demikian, sebagaimana suku Batak lainnya, keturunan Simandalahi hidup dari sektor pertanian.

Di sekitar Huta Simandalahi, ada banyak pepohonan lebat yang dapat dipastikan ditanam oleh Simandalahi dan keturunannya di masa silam.

Saat kita berkunjung kesini, kita akan melihat kebun-kebun sekitar berisi pohon durian, petai, kopi, nira dan lainnya.

Silsilah Penting bagi Suku Batak

Bagi orang Batak, tarombo atau silsilah sangat penting untuk menentukan kedekatan satu dengan lainnya.

Raja Bataklah yang mulai melestarikan silsilah yang dalam Bahasa Batak disebut Tarombo.

Huta Simandalahi

Tarombo ditulis dalam Pustaha Laklak berisi bagan tentang keturunan Raja Batak hingga ke beberapa generasi.

Jika kita perhatikan Tarombo dari Raja Batak hingga Simandalahi jelas bahwa orang Batak berasal dari leluhur yang sama. Berawal dari Siraja Batak kemudian berkembang menjadi marga-marga.

Hingga catatan silsilah berdasarkan garis keturunan ini lazim disimpan dan dituliskan dari generasi ke generasi.

Dapat dikatakan dari sekian banyak suku di Indonesia, suku Batak memiliki hasrat bawaan untuk mengetahui leluhurnya dan melestarikan nama keluarganya.

Itu sebabnya, saat berjumpa dengan sesama Batak, yang kerap ditanya adalah marga, bukan nama.

Selain itu, bagi orang Batak sangat penting punya anak laki-laki yang meneruskan nama keluarga atau marga.

Jika kelak Sobat Ninna berkunjung ke Huta Simandalahi atau jumpa dengan marga Simandalahi, ingatlah bahwa mereka adalah keturunan Toga Sinaga, marga atau boru Sinaga. Sudah tentu mereka pun adalah keturunan Raja Batak.

Penulis/Editor: Damayanti Sinaga

 

 

Eksplor Samosir

Pardosir Coffee Tour Package in Samosir Island

 

Do you want to learn how to process coffee from seed to your cup? You can learn that in Samosir Island or other parts of Lake Toba.

Lake Toba is well known as a source of the best coffee in the world. Some popular brands are Lintong Coffee, Mandhailing Cofee, Simalungun Coffee.

But, one farm and café that is available to teach you about Lake Toba Coffee is Pardosir Farm and Café. Pardosir Farm is in Parbaba Dolok Samosir. While Pardosir Café is in Parbaba Toruan Samosir.

Pardosir offers you a Lake Toba Coffee tour package. Learn how to grow coffee from the seed, see the coffee trees, pick the cherry fruit coffee, and process the cherry until it becomes a cup of coffee.

These are steps on how to process coffee from cherry to your cup. The cherry fruit must be picked at the right time. If they are not fully ripe, they will lack flavors. If overripe, they fall to the ground and spoil.

Then the cherry fruit is sacked and taken to the machine to peel it is to peel fruit from the skin or spread by hand on level areas to be dried in the sun.

The cherry fruit can be broken open by hand, the time is right for them to be put through a machine that takes off the husks.

If the weather is suitable, three to ten days is sufficient time to complete the drying.

Quote from some resources on the internet, depending on location and local resources, coffee is processed in one of two ways:

The Dry Method. The Dry Method is the age-old method of processing coffee and is still used in many countries where water resources are limited. The freshly picked cherries are simply spread out on huge surfaces to dry in the sun.

In order to prevent the cherries from spoiling, they are raked and turned throughout the day, then covered at night or during rain to prevent them from getting wet.

Depending on the weather, this process might continue for several weeks for each batch of coffee until the moisture content of the cherries drops to 11%.

Pardosir Coffee

 The owner of Pardosir Coffee showed to the visitor about Dry Method Processing.

The Wet Method. The Wet Method removes the pulp from the coffee cherry after harvesting so the bean is dried with only the parchment skin left on.

First, the freshly harvested cherries are passed through a pulping machine to separate the skin and pulp from the bean.

Then the beans are separated by weight as they pass through water channels. The lighter beans float to the top, while the heavier ripe beans sink to the bottom.

They are passed through a series of rotating drums which separate them by size. After separation, the beans are transported to large, water-filled fermentation tanks.

Depending on a combination of factors — such as the condition of the beans, the climate and the altitude — they will remain in these tanks for anywhere from 12 to 48 hours to remove the slick layer of mucilage (called the parenchyma) that is still attached to the parchment.

While resting in the tanks, naturally occurring enzymes will cause this layer to dissolve.

When fermentation is complete, the beans feel rough to the touch.

The beans are rinsed by going through additional water channels and are ready for drying.

Drying the Beans

Coffee cherries on the tree If the beans have been processed by the wet method, the pulped and fermented beans must now be dried to approximately 11% moisture to properly prepare them for storage.

These beans, still inside the parchment envelope (the endocarp), can be sun-dried by spreading them on drying tables or floors, where they are turned regularly, or they can be machine-dried in large tumblers.

Milling the Beans

Hulling machinery removes the parchment layer (endocarp) from wet processed coffee. Hulling dry processed coffee refers to removing the entire dried husk — the exocarp, mesocarp, and endocarp — of the dried cherries.

Grading and sorting is done by size and weight, and beans are also reviewed for color flaws or other imperfections.

Finally, defective beans are removed either by hand or by machinery. Beans that are unsatisfactory due to deficiencies (unacceptable size or color, over-fermented beans, insect-damaged, unhulled) are removed.

In many countries, this process is done both by machine and by hand, ensuring that only the finest quality coffee beans are exported.

Roasting the Coffee

Roasting transforms green coffee into the aromatic brown beans that we purchase in our favorite stores or cafés.

Most roasting machines maintain a temperature of about 550 degrees Fahrenheit. The beans are kept moving throughout the entire process to keep them from burning.

When they reach an internal temperature of about 400 degrees Fahrenheit, they begin to turn brown and the caffeol, a fragrant oil locked inside the beans, begins to emerge.

This process called pyrolysis is at the heart of roasting — it produces the flavor and aroma of the coffee we drink.

Grinding Coffee

The objective of a proper grind is to get the most flavor in a cup of coffee. How coarse or fine the coffee is ground depends on the brewing method.

The length of time the grounds will be in contact with water determines the ideal grade of grind generally, the finer the grind, the more quickly the coffee should be prepared.

 That’s why coffee ground for an espresso machine is much finer than coffee brewed in a drip system.

 To Your Cup

 When ground coffee is available, you may choose how to serve your coffee. Whether you want to brew your coffee using V60 instruments or serve it traditionally, depends on you. As usual in Pardosir Café, people order traditional coffee served.

Taste Pardosir Coffee

Taste freshly roasted coffee and get high-quality local coffee as souvenirs. A professional guide will take you to the coffee processing center, and you can see how green beans are processed into roasted beans we all know.

After learning about the history of coffee and its processing, you can also taste freshly roasted coffee on the spot.

Do not miss the chance to bring home some locally-made coffee as souvenirs.

Also, do not miss the chance to bring home some locally-made coffee Pardosir Coffee as souvenirs. 

It is the best way to spend your day in Samosir to learn about coffee and taste Pardosir Coffee, especially if you are a coffee lover.

If you want to book the Coffee Tour Package, you can contact this tour guide by Whatsapp +6285297732855.

 

Writer: Damayanti Sinaga

Writer and also a Tour Guide

Samosir Adventure Package 3 Hari 2 Malam

https://g.page/r/CYq2M0iYcNQ2EAI/ 

Penjemputan di Pelabuhan Tomok/Simanindo/Ambarita

Hari	Aktivitas	Tempat/Orang
Hari Pertama	Penjemputan menggunakan mobil dari Pelabuhan (Tomok/Simanindo/Ambarita)	Di Pelabuhan. Dipandu oleh supir dan pemandu wisata
	Tiba di Homestay Jabu Sirulo dan berikut kegiatannya: -         Tiba di Homestay Jabu Sirulo dan melakukan sejumlah aktivitas -         Berenang di Danau Toba karena Homestay SiRulo ada pantainya. -         Berkano. Homestay SiRulo memiliki beberapa kano. Jadi, seluruh tamu bisa bersantai sambil bermain kano di Danau Toba (tidak termasuk dalam paket). Tamu dapat memilih. Tarif sewa Kano per jam Rp 50.000 -         Barbekyu. Para tamu juga punya pilihan apakah ingin memesan paket panggangan. Homestay SiRulo bersedia menyediakan ikan segar, daging, dan segala fasilitas untuk Barbekyu (tidak termasuk dalam paket). Harga paket Barbekyu Rp 75.000/orang -         Tamu berbagi kamar. 1 kamar untuk 2 orang.	Homestay Jabu SiRulo
Hari Kedua	Sarapan pagi dari Homestay Jabu SiRulo   Tamu dapat memilih 2 tempat untuk dikunjungi yaitu tempat wisata budaya atau alam   Rekomendasi Kampung Ulos Hutaraja untuk melihat wanita Batak menenun.   Kampung Ulos Hutaraja, merupakan salah satu situs Warisan Dunia yang wajib Anda kunjungi, apalagi jika Anda berkunjung ke Pulau Samosir. Geopark Danau Toba dimasukkan dalam Daftar Warisan Dunia.   Salah satu alasan UNESCO memasukkan Geopark Danau Toba adalah kita masih bisa melihat kekayaan budayanya.   Kampung Ulos Hutaraja merupakan salah satu kampung yang terkenal di Pulau Samosir.   Kampung dalam bahasa Indonesia berarti desa. Ulos adalah kain tradisional Batak. Desa ini terkenal sebagai pusat pembuatan Ulos Batak Toba dan Karo.   Sarapan pagi dari Homestay Jabu SiRulo   Tamu dapat memilih 2 tempat untuk dikunjungi yaitu tempat wisata budaya atau alam   Bukit Holbung   Bukit Holbung terkenal dengan bukit-bukitnya yang seolah membentang tak berujung.   Bukit-bukit ini diselimuti Danau biru, menciptakan pemandangan yang damai dan indah yang sempurna bagi mereka yang mencari ketenangan.   Pemandangan panorama dari puncak bukit sungguh menakjubkan, menjadikannya tempat ideal bagi para fotografer dan pecinta alam.   Bagi pendaki gunung atau sekadar mencari tempat peristirahatan yang damai, perbukitan Bukit Holbung yang hijau pasti akan memikat hati Anda.   Makan siang tidak termasuk dalam paket: Semua tamu bertanggung jawab membayar pesanannya.   Tur akan selesai sekitar jam 5 sore. Semua tamu harus kembali menginap di Homestay Jabu SiRulo. 1 kamar untuk 2 orang.	Tur bersama Damayanti Sinaga
Hari Ketiga	Sarapan pagi dari Homestay Jabu SiRulo   Tamu dapat memilih 2 tempat untuk dikunjungi yaitu tempat wisata budaya atau alam   Rekomendasi   Bukit Sipira Nagugun   Samosir punya banyak spot foto keren. Hampir setiap jengkal Samosir menjadi tempat yang bagus untuk mengambil foto. Kini telah muncul spot foto baru yang bisa membuat Anda benar-benar terkagum-kagum dengan Sang Pencipta.   Bagaimana bisa? Di Dolok Sipira Nagugun Anda bisa melihat Danau Toba secara luas. Bayangkan Anda berada di puncak amfiteater.   Dari Bukit Sipira kita berhadapan langsung dengan Desa Sigapiton dan Desa Sirungkungon di Kabupaten Toba.   Pasar Tradisional Tomok   Tomok adalah tujuan populer bagi wisatawan. Kota ini memiliki situs bersejarah, termasuk makam Raja Sidabutar dan Museum Batak.   Museum ini menyimpan koleksi artefak, pakaian tradisional, dan peninggalan dari masa lalu Batak, memberi Anda wawasan lebih dalam tentang warisan mereka.   Makan siang tidak termasuk: Semua tamu bertanggung jawab membayar pesanannya   Pukul 14.00 tur akan selesai dan para tamu dapat berangkat menuju Pelabuhan.   Sopir kami akan membawa semua tamu untuk menuju Pelabuhan baik di Pelabuhan Tomok atau Pelabuhan Simanindo.	Tur bersama Damayanti Sinaga

 

PIC EasyGoto Tour Travel: Damayanti Sinaga

Contact: +62 852 9773 2855

Email: damayantisinaga0@gmail.com

 

 

 

 

 

 

 

Kampung Ulos Hutaraja

 

 

 

Bukit Holbung

Bukit Sipira/Sipira Hill

 

Pasar Tomok

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Selain yang disebutkan, berikut objek wisata lain di Samosir.